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Saltwood on the Green Restaurant - Hythe, logo
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Relaxed dining at Saltwood on the Green restaurant, Kent
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4 course dinner £40

 

 

BREAD

(Chef's selection)

 

Soft pretzels, rarebit

Corn breadbacon and chorizo jam, goat’s curd

Sodabread, rosemary, brown butter

 

LITTLE PLATES

 

 Smoked fishcake, chowder, herb salad

Mojo pork, salt-baked vegetables, tomato and lime creme fraiche

Scallops, Jerusalem artichoke, chicken wings, apple

Herb gnocchi, pumpkin, tomato, Kelly's goat cheese

Tomato & Harissa soup

 

BIG PLATES

 

 Sticky ox cheek, horseradish, onion, sesame

Shiraz "The Idiot" by Phillip Shaw 2015 Orange, Australia £35.00/175ml £8.00/125ml £6.50

 

Chicken,celeriac saladaise, celery tops, gin-pickled onion 

Ortega Dry Biddenden 2015 Kent, England £27.00/175ml £6.00/125ml £5.00

 

 

Baked, cured cod, mushroom ragu, honey soused onions, tater tots

Pinot Noir Santa Digna by Miguel Torres 2013 Chile £28.00/175ml £7.50/125ml £6.00

 

                                   Roasted vegetable, pumpkin seed mole, tortilla, kale

                           Chardonnay 2015, Franshoek Cellar, South Africa £30.00/175ml £6.50/125ml £5.50

 


 

 

 

 Food allergies and intolerances: Please speak to the staff about your requirements

 

 

 

 

 

 

Saltwood on the Green, The Green, Saltwood, Hythe, Kent CT21 4PS
T. 01303 237 800