New Years Menu Late Seating 31st December 2015
£75 per person for 4+ courses
Kentish sparkling cider
Ham, Egg & chips
Soft boiled duck egg, triple cooked salsify, guanciale
Smoked Venison carpaccio, capers, pickle back
Halibut and Ox Cheek Wellington, celeriac, black trompette mushrooms
Champagne, white chocolate bubbles
Champagne toast at midnight
Food allergies and intolerances: Please contact us about your requirements
* A 10% discretionary service is added to your bill.
Get in touch with us to book your table and come and get a ‘lil festive to welcome 2016, saltwood style…
Saltwood on the Green, The Green, Saltwood, Hythe, Kent CT21 4PS
T. 01303 237 800
Need to call us?
01303 237 800